VET Ultrasound for Food Industry
Ultrasound with Esaote Pie Medical scanners and specific probes provides food industry with the tools to evaluate many aspects of the animal's food potential while it is still alive. The accurate determination of backfat thickness, area of the ribeye or loineye and a quality index (marbling score) of the loin can be easily accomplished with the use of a quality ultrasound scanner. This data can help determine the percentage lean yield, the number of days of feeding in feedlot, desirable breeding attributes and quality attributes desired for specific markets.
Technology and features are system/configuration dependent. Specifications subject to change without notice. Information might refer to products or modalities not yet approved in all countries. For further details, please contact your Esaote sales representative.